Sunday, April 13, 2014

Making Apple Sauce with my Dead Grandmother — National Poetry Month



Making Apple Sauce with my Dead Grandmother






I dig her up and plop her down in a wicker chair. 

She's going to make apple sauce and I'm going to get drunk.

She's cutting worms out of the small green apples from the back 

yard 

and I'm opening up a bottle. It erects like a tower 

in the city of my mouth. 



The way she makes apple sauce it has ragged 

strips of skin and spreads thickly over toast. 

It's infamous; eating it is as close to God as I'm going to get,

but I don't tell her. There's a dishtowel wrapped around her head 

to keep her jaw from falling slack-- 



Everything hurts. 

But I don't tell her that either. I have to stand at the callbox

and see what words I can squeeze in. I'm getting worried. 

If I dig her up and put her down in the wicker chair 

I'd better be ready for the rest of the family 



to make a fuss. I better bring her back right. 

The whole house smells of cinnamon and dust. 

We don't speak. She's piling the worms up in a bowl 

and throwing them back into the yard.

  


 by Bianca Stone


 
About this poem:

"What you don't realize about elegies, until someone you love dies, is that the reality of loss is fleeting. It then becomes something imaginary in your mind; a horror story you're addicted to. I approach the elegy trying to understand the moment they ceased to be in this world; the difference between the two realities. It creates a third: that delicious and devastating, invented garden that is poetry." — Bianca Stone

?Bianca Stone

Courtesy poets.org

No comments: